Friday, August 11, 2017

Blu Jam Cafe

I work close to the Blu Jam Cafe.  I often pass it on the weekends during my bike riding and there is always a line.  After eating there I believe I understand the reason.

We split our meals in two

CRUNCHY FRENCH TOAST
French brioche dipped in our secret batter, rolled in crunchy corn flakes and grilled to perfection, topped with fresh berries, served with powdered sugar and vanilla bean sauce




BRUNCH BURGER (GFP)
Grilled ground Wagyu beef, smoked bacon, chipotle aioli, bibb lettuce, tomato, cheddar, sunny up egg, burger bun, grilled potatoes




I would give both a 4.5 out of 5.0.

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